The Molecular Weight of Enzymatically Modified Pectic Oligosaccharides from Apple Pomace as a Determinant for Biological and Prebiotic Activity

The Molecular Weight of Enzymatically Modified Pectic Oligosaccharides from Apple Pomace as a Determinant for Biological and Prebiotic Activity

The purpose of this research was to investigate the prebiotic effects of different fractions of pectin-derived oligosaccharides (POSs) from apple pomace (AP) in relation to their molecular weight (MW), structure, and composition. Enzymatic treatment of the apple pomace resulted in high-molecular-wei...

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Bibliographic Details
Main Authors: Agnieszka Wilkowska, Adriana Nowak, Ilona Motyl, Joanna Oracz
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Molecules
Subjects:
pectin derived oligosaccharides (POSs)
apple pomace
prebiotics
molecular weight
Online Access:https://www.mdpi.com/1420-3049/30/1/46
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