2018 Vegetable Production Handbook Chapter 18: Tomato Production
This 45-page fact sheet is chapter 18 of the 2018 Vegetable Production Handbook. Written by Josh H. Freeman, Eugene J. McAvoy, Nathan S. Boyd, Ramdas Kanissery, Monica Ozores-Hampton, Hugh A. Smith, Johan Desaeger, Joseph W. Noling, and Gary E. Vallad, and published by the Horticultural Sciences De...
Saved in:
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2018-12-01
|
| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/107139 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1823868414144282624 |
|---|---|
| author | Josh H. Freeman Eugene J. McAvoy Nathan S. Boyd Ramdas Kanissery Monica Ozores-Hampton Hugh A. Smith Johan Desaeger Joseph W. Noling Gary E. Vallad |
| author_facet | Josh H. Freeman Eugene J. McAvoy Nathan S. Boyd Ramdas Kanissery Monica Ozores-Hampton Hugh A. Smith Johan Desaeger Joseph W. Noling Gary E. Vallad |
| author_sort | Josh H. Freeman |
| collection | DOAJ |
| description |
This 45-page fact sheet is chapter 18 of the 2018 Vegetable Production Handbook. Written by Josh H. Freeman, Eugene J. McAvoy, Nathan S. Boyd, Ramdas Kanissery, Monica Ozores-Hampton, Hugh A. Smith, Johan Desaeger, Joseph W. Noling, and Gary E. Vallad, and published by the Horticultural Sciences Department, 2018.
HS739/CV137: Chapter 18. Tomato Production (ufl.edu)
|
| format | Article |
| id | doaj-art-851c96157bcf45dcb7613d529af8f040 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2018-12-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-851c96157bcf45dcb7613d529af8f0402025-02-08T05:52:33ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092018-12-0120182018 Vegetable Production Handbook Chapter 18: Tomato ProductionJosh H. Freeman0Eugene J. McAvoy1Nathan S. Boyd2Ramdas Kanissery3Monica Ozores-Hampton4Hugh A. Smith5Johan Desaeger6Joseph W. Noling7Gary E. Vallad8University of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of Florida This 45-page fact sheet is chapter 18 of the 2018 Vegetable Production Handbook. Written by Josh H. Freeman, Eugene J. McAvoy, Nathan S. Boyd, Ramdas Kanissery, Monica Ozores-Hampton, Hugh A. Smith, Johan Desaeger, Joseph W. Noling, and Gary E. Vallad, and published by the Horticultural Sciences Department, 2018. HS739/CV137: Chapter 18. Tomato Production (ufl.edu) https://journals.flvc.org/edis/article/view/107139CV137Tomato |
| spellingShingle | Josh H. Freeman Eugene J. McAvoy Nathan S. Boyd Ramdas Kanissery Monica Ozores-Hampton Hugh A. Smith Johan Desaeger Joseph W. Noling Gary E. Vallad 2018 Vegetable Production Handbook Chapter 18: Tomato Production EDIS CV137 Tomato |
| title | 2018 Vegetable Production Handbook Chapter 18: Tomato Production |
| title_full | 2018 Vegetable Production Handbook Chapter 18: Tomato Production |
| title_fullStr | 2018 Vegetable Production Handbook Chapter 18: Tomato Production |
| title_full_unstemmed | 2018 Vegetable Production Handbook Chapter 18: Tomato Production |
| title_short | 2018 Vegetable Production Handbook Chapter 18: Tomato Production |
| title_sort | 2018 vegetable production handbook chapter 18 tomato production |
| topic | CV137 Tomato |
| url | https://journals.flvc.org/edis/article/view/107139 |
| work_keys_str_mv | AT joshhfreeman 2018vegetableproductionhandbookchapter18tomatoproduction AT eugenejmcavoy 2018vegetableproductionhandbookchapter18tomatoproduction AT nathansboyd 2018vegetableproductionhandbookchapter18tomatoproduction AT ramdaskanissery 2018vegetableproductionhandbookchapter18tomatoproduction AT monicaozoreshampton 2018vegetableproductionhandbookchapter18tomatoproduction AT hughasmith 2018vegetableproductionhandbookchapter18tomatoproduction AT johandesaeger 2018vegetableproductionhandbookchapter18tomatoproduction AT josephwnoling 2018vegetableproductionhandbookchapter18tomatoproduction AT garyevallad 2018vegetableproductionhandbookchapter18tomatoproduction |