APA (7th ed.) Citation

Xie, M., Tian, Y., Zhang, L., & Yu, M. Comparative Evaluation of Inulin and High-Ester Pectin for Microencapsulation of <i>Bacillus coagulans</i> TBC-169: Characterization and Probiotic Application in Peanut Butter Formulation. MDPI AG.

Chicago Style (17th ed.) Citation

Xie, Mengxi, Yuan Tian, Liangchen Zhang, and Miao Yu. Comparative Evaluation of Inulin and High-Ester Pectin for Microencapsulation of <i>Bacillus Coagulans</i> TBC-169: Characterization and Probiotic Application in Peanut Butter Formulation. MDPI AG.

MLA (9th ed.) Citation

Xie, Mengxi, et al. Comparative Evaluation of Inulin and High-Ester Pectin for Microencapsulation of <i>Bacillus Coagulans</i> TBC-169: Characterization and Probiotic Application in Peanut Butter Formulation. MDPI AG.