Zhou, J., Chen, L., Zhang, F., Foo, H., Cao, Z., & Lin, Q. Dynamics Changes in Physicochemical Properties, Antioxidant Activity, and Non-Volatile Metabolites During Bulang Pickled Tea Fermentation. MDPI AG.
Chicago Style (17th ed.) CitationZhou, Jinping, Laifeng Chen, Fan Zhang, Hooiling Foo, Zhenhui Cao, and Qiuye Lin. Dynamics Changes in Physicochemical Properties, Antioxidant Activity, and Non-Volatile Metabolites During Bulang Pickled Tea Fermentation. MDPI AG.
MLA (9th ed.) CitationZhou, Jinping, et al. Dynamics Changes in Physicochemical Properties, Antioxidant Activity, and Non-Volatile Metabolites During Bulang Pickled Tea Fermentation. MDPI AG.
Warning: These citations may not always be 100% accurate.