SPECIFICITY OF DESIGN AND PROMOTION OF THE VEGETARIAN RESTAURANTS AS AN APPROACH TO IMPROVE THE COMPETITIVENESS OF THE DESTINATION
The objective of this research work is to study the best international practices of designing and promoting vegetarian healthy food restaurants. It is based on the complex analysis of the theoretical material and experimental research, comprising consumer market analysis, the choice of the restauran...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North Caucasus Federal University
2022-02-01
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| Series: | Вестник Северо-Кавказского федерального университета |
| Subjects: | |
| Online Access: | https://vestnikskfu.elpub.ru/jour/article/view/377 |
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