Assessing major food companies in Australia on their policies and practices related to environmental sustainability, 2023
The private sector, including food manufacturers, retailers, and quick-service restaurants, has an important role to play in reducing the environmental impact of food systems. Monitoring and benchmarking of company actions can identify areas of good practice and contribute to increasing the accounta...
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| Main Authors: | Francesca Serrentino, Katherine Sievert, Jasmine Chan, Madeleine Johnson, Gary Sacks |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-01-01
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| Series: | Current Research in Environmental Sustainability |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S266604902400029X |
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