Edible Films with Protein and Bioactive Compounds from <i>Arthrospira</i> sp.

<i>Arthrospira</i> sp. is an alternative source of protein in the food chain, but it may also be considered a source of phenolic compounds with interesting properties, such as antioxidant and antimicrobial properties. In active packaging, these two properties are essential. In the presen...

Full description

Saved in:
Bibliographic Details
Main Authors: Valter F. R. Martins, Fátima Poças, Manuela Pintado, Rui M. S. C. Morais, Alcina M. M. B. Morais
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Biology and Life Sciences Forum
Subjects:
Online Access:https://www.mdpi.com/2673-9976/40/1/6
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1850156247664295936
author Valter F. R. Martins
Fátima Poças
Manuela Pintado
Rui M. S. C. Morais
Alcina M. M. B. Morais
author_facet Valter F. R. Martins
Fátima Poças
Manuela Pintado
Rui M. S. C. Morais
Alcina M. M. B. Morais
author_sort Valter F. R. Martins
collection DOAJ
description <i>Arthrospira</i> sp. is an alternative source of protein in the food chain, but it may also be considered a source of phenolic compounds with interesting properties, such as antioxidant and antimicrobial properties. In active packaging, these two properties are essential. In the present work, two extracts were produced: one extract rich in protein and another in bioactives. These two extracts were used in the production of an edible film composed of alginate (2%) + protein extract (0.5%) + bioactive extract (0.25%) with high antioxidant activity: ABTS of 1537.50 ± 191.87 and DPPH of 190.75 ± 15.53 µM TE/mg film. All the edible films produced had good physical properties, such as 100% solubility in water and ethanolic solutions. The films with alginate and protein-rich extract and or without bioactive-rich extract presented lower water vapor permeability—12.28 ± 3.01 g⋅mm<sup>−2</sup>⋅day<sup>−1</sup>⋅kPa<sup>−1</sup> and 14.39 ± 3.64 g⋅mm⋅m<sup>−2</sup>⋅day<sup>−1</sup>⋅kPa<sup>−1</sup>, respectively—than the alginate film. In addition, the film with alginate- and protein-rich extract presented an acceptable color.
format Article
id doaj-art-84ed91f969f945258cfd25cebe8796e4
institution OA Journals
issn 2673-9976
language English
publishDate 2025-01-01
publisher MDPI AG
record_format Article
series Biology and Life Sciences Forum
spelling doaj-art-84ed91f969f945258cfd25cebe8796e42025-08-20T02:24:37ZengMDPI AGBiology and Life Sciences Forum2673-99762025-01-01401610.3390/blsf2024040006Edible Films with Protein and Bioactive Compounds from <i>Arthrospira</i> sp.Valter F. R. Martins0Fátima Poças1Manuela Pintado2Rui M. S. C. Morais3Alcina M. M. B. Morais4CBQF—Centro de Biotecnologia e Química Fina—Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Diogo Botelho 1327, 4169-005 Porto, PortugalCBQF—Centro de Biotecnologia e Química Fina—Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Diogo Botelho 1327, 4169-005 Porto, PortugalCBQF—Centro de Biotecnologia e Química Fina—Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Diogo Botelho 1327, 4169-005 Porto, PortugalCBQF—Centro de Biotecnologia e Química Fina—Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Diogo Botelho 1327, 4169-005 Porto, PortugalCBQF—Centro de Biotecnologia e Química Fina—Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal<i>Arthrospira</i> sp. is an alternative source of protein in the food chain, but it may also be considered a source of phenolic compounds with interesting properties, such as antioxidant and antimicrobial properties. In active packaging, these two properties are essential. In the present work, two extracts were produced: one extract rich in protein and another in bioactives. These two extracts were used in the production of an edible film composed of alginate (2%) + protein extract (0.5%) + bioactive extract (0.25%) with high antioxidant activity: ABTS of 1537.50 ± 191.87 and DPPH of 190.75 ± 15.53 µM TE/mg film. All the edible films produced had good physical properties, such as 100% solubility in water and ethanolic solutions. The films with alginate and protein-rich extract and or without bioactive-rich extract presented lower water vapor permeability—12.28 ± 3.01 g⋅mm<sup>−2</sup>⋅day<sup>−1</sup>⋅kPa<sup>−1</sup> and 14.39 ± 3.64 g⋅mm⋅m<sup>−2</sup>⋅day<sup>−1</sup>⋅kPa<sup>−1</sup>, respectively—than the alginate film. In addition, the film with alginate- and protein-rich extract presented an acceptable color.https://www.mdpi.com/2673-9976/40/1/6microalgae<i>Arthrospira</i> sp.edible filmproteinbioactive compoundstotal phenolic content
spellingShingle Valter F. R. Martins
Fátima Poças
Manuela Pintado
Rui M. S. C. Morais
Alcina M. M. B. Morais
Edible Films with Protein and Bioactive Compounds from <i>Arthrospira</i> sp.
Biology and Life Sciences Forum
microalgae
<i>Arthrospira</i> sp.
edible film
protein
bioactive compounds
total phenolic content
title Edible Films with Protein and Bioactive Compounds from <i>Arthrospira</i> sp.
title_full Edible Films with Protein and Bioactive Compounds from <i>Arthrospira</i> sp.
title_fullStr Edible Films with Protein and Bioactive Compounds from <i>Arthrospira</i> sp.
title_full_unstemmed Edible Films with Protein and Bioactive Compounds from <i>Arthrospira</i> sp.
title_short Edible Films with Protein and Bioactive Compounds from <i>Arthrospira</i> sp.
title_sort edible films with protein and bioactive compounds from i arthrospira i sp
topic microalgae
<i>Arthrospira</i> sp.
edible film
protein
bioactive compounds
total phenolic content
url https://www.mdpi.com/2673-9976/40/1/6
work_keys_str_mv AT valterfrmartins ediblefilmswithproteinandbioactivecompoundsfromiarthrospiraisp
AT fatimapocas ediblefilmswithproteinandbioactivecompoundsfromiarthrospiraisp
AT manuelapintado ediblefilmswithproteinandbioactivecompoundsfromiarthrospiraisp
AT ruimscmorais ediblefilmswithproteinandbioactivecompoundsfromiarthrospiraisp
AT alcinammbmorais ediblefilmswithproteinandbioactivecompoundsfromiarthrospiraisp