APA (7th ed.) Citation

Cais-Sokolińska, D., Wójtowski, J., Pikul, J., & Lasik-Kurdyś, M. Analysis of metabolic activity of lactic acid bacteria and yeast in model kefirs made from goat’s milk and mixtures of goat’s milk with mare’s milk based on changes in electrical conductivity and impedance. Croatian Dairy Union.

Chicago Style (17th ed.) Citation

Cais-Sokolińska, Dorota, Jacek Wójtowski, Jan Pikul, and Małgorzata Lasik-Kurdyś. Analysis of Metabolic Activity of Lactic Acid Bacteria and Yeast in Model Kefirs Made from Goat’s Milk and Mixtures of Goat’s Milk with Mare’s Milk Based on Changes in Electrical Conductivity and Impedance. Croatian Dairy Union.

MLA (9th ed.) Citation

Cais-Sokolińska, Dorota, et al. Analysis of Metabolic Activity of Lactic Acid Bacteria and Yeast in Model Kefirs Made from Goat’s Milk and Mixtures of Goat’s Milk with Mare’s Milk Based on Changes in Electrical Conductivity and Impedance. Croatian Dairy Union.