Hazard Analysis Critical Control Points (HACCP) – Prerequisite Programs
FSHN 07-02, a 5-page fact sheet by Ronald H. Schmidt and Debby Newslow, discusses the prerequisite programs necessary for a HACCP program in detail and gives tips on making sure they are workable and effective. Published by the UF Department of Food Science and Human Nutrition, June 2007 and reviewe...
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2017-01-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/116806 |
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| _version_ | 1823868741786533888 |
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| author | Ronald H. Schmidt Debby Newslow |
| author_facet | Ronald H. Schmidt Debby Newslow |
| author_sort | Ronald H. Schmidt |
| collection | DOAJ |
| description | FSHN 07-02, a 5-page fact sheet by Ronald H. Schmidt and Debby Newslow, discusses the prerequisite programs necessary for a HACCP program in detail and gives tips on making sure they are workable and effective. Published by the UF Department of Food Science and Human Nutrition, June 2007 and reviewed January 2017.
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| format | Article |
| id | doaj-art-84c6c649644f48438f3810256b0498d9 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2017-01-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-84c6c649644f48438f3810256b0498d92025-02-08T05:56:19ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092017-01-0120171Hazard Analysis Critical Control Points (HACCP) – Prerequisite ProgramsRonald H. Schmidt0Debby NewslowUniversity of FloridaFSHN 07-02, a 5-page fact sheet by Ronald H. Schmidt and Debby Newslow, discusses the prerequisite programs necessary for a HACCP program in detail and gives tips on making sure they are workable and effective. Published by the UF Department of Food Science and Human Nutrition, June 2007 and reviewed January 2017. https://journals.flvc.org/edis/article/view/116806FS138 |
| spellingShingle | Ronald H. Schmidt Debby Newslow Hazard Analysis Critical Control Points (HACCP) – Prerequisite Programs EDIS FS138 |
| title | Hazard Analysis Critical Control Points (HACCP) – Prerequisite Programs |
| title_full | Hazard Analysis Critical Control Points (HACCP) – Prerequisite Programs |
| title_fullStr | Hazard Analysis Critical Control Points (HACCP) – Prerequisite Programs |
| title_full_unstemmed | Hazard Analysis Critical Control Points (HACCP) – Prerequisite Programs |
| title_short | Hazard Analysis Critical Control Points (HACCP) – Prerequisite Programs |
| title_sort | hazard analysis critical control points haccp prerequisite programs |
| topic | FS138 |
| url | https://journals.flvc.org/edis/article/view/116806 |
| work_keys_str_mv | AT ronaldhschmidt hazardanalysiscriticalcontrolpointshaccpprerequisiteprograms AT debbynewslow hazardanalysiscriticalcontrolpointshaccpprerequisiteprograms |