Dietary inflammatory index and mortality in middle-aged and elderly patients with metabolic syndrome
Abstract Background Metabolic Syndrome (MetS) significantly increases the risk of cardiovascular diseases and mortality, particularly in middle-aged and elderly populations. The Dietary Inflammation Index (DII) is a validated tool for assessing the inflammatory potential of an individual’s diet, wit...
Saved in:
| Main Authors: | Xiangmei Li, Lei Liu, Xing Li, Long Yang, Li Men |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
BMC
2025-07-01
|
| Series: | Diabetology & Metabolic Syndrome |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s13098-025-01818-1 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Association between dietary inflammatory index and all-cause mortality in patients with osteoporosis: data from NHANES
by: Teng-di Fan, et al.
Published: (2025-05-01) -
Association of dietary inflammatory index on all-cause and cardiovascular mortality in U.S. adults with metabolic dysfunction associated steatotic liver disease
by: Lin Tao, et al.
Published: (2025-04-01) -
Diabetes duration-specific association of dietary inflammatory index with the risk of mortality among individuals with diabetes
by: Xi Chen, et al.
Published: (2025-06-01) -
Association between the dietary index for gut microbiota and metabolic syndrome: the mediating role of the dietary inflammatory index
by: Yu-Nan Han, et al.
Published: (2025-07-01) -
Associations of composite dietary antioxidant index with premature death and all-cause mortality: a cohort study
by: Huiqin Zhong, et al.
Published: (2025-02-01)