Valorization Pathway for Grape Pruning and Pomace Waste from the Wine Industry: Energy and Non-Energy Applications

Valorization Pathway for Grape Pruning and Pomace Waste from the Wine Industry: Energy and Non-Energy Applications

Wine is a popular beverage worldwide, and its consumption continues to rise, leading to waste, particularly from vine prunings and grape pomace. The aim of this study was to create a valorization pathway utilizing these waste materials. To achieve this, proximate analysis, chemical composition, ulti...

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Bibliographic Details
Main Authors: José R. Ayala, Benjamín A. Rojano, Marcos A. Coronado, Andrés Felipe Alzate-Arbeláez, Carlos A. Sagaste, Angie D. Vélez, Daniela G. Montes
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Molecules
Subjects:
antioxidant capacity
grape pomace
grape pruning
Online Access:https://www.mdpi.com/1420-3049/30/11/2332
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