Shelf life study of sweet potato cookies (Ipomoea batatas L.) with the incorporation of yellow pumpkin (Cucurbita moschata Durch)

Shelf life study of sweet potato cookies (Ipomoea batatas L.) with the incorporation of yellow pumpkin (Cucurbita moschata Durch)

The shelf life of yellow sweet potato cookies was determined based on the desirable quality, primarily characterized by acceptable crunchiness to consumers. This study employed the Accelerated Shelf Life Testing (ASLT) model using a critical moisture content approach. Estimating shelf life begins wi...

Full description

Saved in:
Bibliographic Details
Main Authors: Ana Nadiya Afinatul Fishi, Maisa Amatillah Firdaus, Mae Amelianawati, Khairiah
Format: Article
Language:English
Published: Universitas Brawijaya, Fakultas Teknologi Pertanian 2025-06-01
Series:Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering
Subjects:
cookies
isothermic sorption curve
shelf life
water activity
Online Access:https://afssaae.ub.ac.id/index.php/afssaae/article/view/18903/306
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items