APA (7th ed.) Citation

Musilova, J., Lidikova, J., Vollmannova, A., Frankova, H., Urminska, D., Bojnanska, T., & Toth, T. Influence of Heat Treatments on the Content of Bioactive Substances and Antioxidant Properties of Sweet Potato (Ipomoea batatas L.) Tubers. Wiley.

Chicago Style (17th ed.) Citation

Musilova, Janette, Judita Lidikova, Alena Vollmannova, Hana Frankova, Dana Urminska, Tatiana Bojnanska, and Tomas Toth. Influence of Heat Treatments on the Content of Bioactive Substances and Antioxidant Properties of Sweet Potato (Ipomoea Batatas L.) Tubers. Wiley.

MLA (9th ed.) Citation

Musilova, Janette, et al. Influence of Heat Treatments on the Content of Bioactive Substances and Antioxidant Properties of Sweet Potato (Ipomoea Batatas L.) Tubers. Wiley.