Smith, S. A., & Taylor, T. G. Chapter 20: Production Costs for Selected Florida Vegetables. The University of Florida George A. Smathers Libraries.
Chicago Style (17th ed.) CitationSmith, Scott A., and Timothy G. Taylor. Chapter 20: Production Costs for Selected Florida Vegetables. The University of Florida George A. Smathers Libraries.
MLA (9th ed.) CitationSmith, Scott A., and Timothy G. Taylor. Chapter 20: Production Costs for Selected Florida Vegetables. The University of Florida George A. Smathers Libraries.
Warning: These citations may not always be 100% accurate.