Strateva, M., & Penchev, G. HISTOLOGICAL, PHYSICOCHEMICAL AND MICROBIOLOGICAL CHANGES IN FRESH AND FROZEN/THAWED FISH. Trakia University.
Chicago Style (17th ed.) CitationStrateva, M., and G. Penchev. HISTOLOGICAL, PHYSICOCHEMICAL AND MICROBIOLOGICAL CHANGES IN FRESH AND FROZEN/THAWED FISH. Trakia University.
MLA (9th ed.) CitationStrateva, M., and G. Penchev. HISTOLOGICAL, PHYSICOCHEMICAL AND MICROBIOLOGICAL CHANGES IN FRESH AND FROZEN/THAWED FISH. Trakia University.
Warning: These citations may not always be 100% accurate.