Analysis of production status fruit and berry products
Saved in:
| Main Authors: | A. M. Lentochkin, A. V. Nikitina, T. G. Lekontseva |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Ural State Agrarian University
2025-03-01
|
| Series: | Аграрный вестник Урала |
| Online Access: | https://agvu.urgau.ru/images/Agricultural_Journal/2025/3-2025/4-3-2025.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
STUDY OF THE POSSIBILITY OF APPLICATION OF FRUIT AND BERRY PUREE AND SUBLIMITED BERRIES IN THE PRODUCTION OF CHOCOLATE TRUFFLE CANDIES
by: A. A. Polovtseva, et al.
Published: (2022-08-01) -
Production and consumption of fruit and berry crops in the Bryansk region
by: O. N. Korosteleva, et al.
Published: (2020-01-01) -
THE RESEARCH OF VOLUME OF SECONDARY RAW MATERIAL RESOURCES BY PRODUCTION OF FRUIT AND BERRY JUICE
by: Olga Yakovlevna Kolman, et al.
Published: (2022-10-01) -
Valorization of Berry Fruit By-Products: Bioactive Compounds, Extraction, Health Benefits, Encapsulation and Food Applications
by: Sandra Pedisić, et al.
Published: (2025-04-01) -
DEVELOPMENT OF TECHNOLOGY OF FLOUR CONFECTIONERY PRODUCTS WITH APPLICATION OF PRODUCTS OF PROCESSING OF BERRIES
by: M. S. Voronina, et al.
Published: (2022-08-01)