Chapter 18: Handling, Cooling and Sanitation Techniques for Maintaining Postharvest Quality
This chapter focuses on methods and techniques for reducing losses in postharvest quality during typical commercial handling operations. This document is HS719, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006.
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2019-05-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/115448 |
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| _version_ | 1823868573340139520 |
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| author | Steven A. Sargent Mark A. Ritenour Jeffrey K. Brecht |
| author_facet | Steven A. Sargent Mark A. Ritenour Jeffrey K. Brecht |
| author_sort | Steven A. Sargent |
| collection | DOAJ |
| description |
This chapter focuses on methods and techniques for reducing losses in postharvest quality during typical commercial handling operations. This document is HS719, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006.
|
| format | Article |
| id | doaj-art-849cd32a01534f47a946d290b22337eb |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2019-05-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-849cd32a01534f47a946d290b22337eb2025-02-08T05:51:08ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092019-05-0120063Chapter 18: Handling, Cooling and Sanitation Techniques for Maintaining Postharvest QualitySteven A. Sargent0Mark A. Ritenour1Jeffrey K. Brecht2University of FloridaUniversity of FloridaUniversity of Florida This chapter focuses on methods and techniques for reducing losses in postharvest quality during typical commercial handling operations. This document is HS719, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006. https://journals.flvc.org/edis/article/view/115448CV115 |
| spellingShingle | Steven A. Sargent Mark A. Ritenour Jeffrey K. Brecht Chapter 18: Handling, Cooling and Sanitation Techniques for Maintaining Postharvest Quality EDIS CV115 |
| title | Chapter 18: Handling, Cooling and Sanitation Techniques for Maintaining Postharvest Quality |
| title_full | Chapter 18: Handling, Cooling and Sanitation Techniques for Maintaining Postharvest Quality |
| title_fullStr | Chapter 18: Handling, Cooling and Sanitation Techniques for Maintaining Postharvest Quality |
| title_full_unstemmed | Chapter 18: Handling, Cooling and Sanitation Techniques for Maintaining Postharvest Quality |
| title_short | Chapter 18: Handling, Cooling and Sanitation Techniques for Maintaining Postharvest Quality |
| title_sort | chapter 18 handling cooling and sanitation techniques for maintaining postharvest quality |
| topic | CV115 |
| url | https://journals.flvc.org/edis/article/view/115448 |
| work_keys_str_mv | AT stevenasargent chapter18handlingcoolingandsanitationtechniquesformaintainingpostharvestquality AT markaritenour chapter18handlingcoolingandsanitationtechniquesformaintainingpostharvestquality AT jeffreykbrecht chapter18handlingcoolingandsanitationtechniquesformaintainingpostharvestquality |