Analysis of the antimicrobial activity of propolis: A narrative review of in-vitro studies
Abstract Propolis, harvested by bees from local and seasonal flora, exhibits a diverse chemical composition renowned for its antimicrobial, antioxidant, and anti-inflammatory attributes. This positions it as a promising ally in combatting antimicrobial resistance. This narrative review aims to provi...
Saved in:
| Main Authors: | GLENDA L. LAZO, DANIELI CRISTINA LEMES, PATRÍCIA M. PAULETTI, JAIRO K. BASTOS, SÉRGIO RICARDO AMBRÓSIO, RODRIGO CASSIO S. VENEZIANI, REGINA HELENA PIRES |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Academia Brasileira de Ciências
2025-06-01
|
| Series: | Anais da Academia Brasileira de Ciências |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652025000300602&lng=en&tlng=en |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Use of propolis ethanolic extract as natural bee pollen preservative intended for human consumption
by: Irene Laura Cibanal, et al.
Published: (2023-06-01) -
Potentiating antimicrobial efficacy of propolis through niosomal-based system for administration
by: Jay Patel, et al.
Published: (2015-06-01) -
The antimicrobial activity of a propolis extract
by: Eugenia Dumitrescu, et al.
Published: (2021-12-01) -
Propolis and Potential Use in Food Products
by: Ezgi Demir Özer
Published: (2020-06-01) -
Chemical composition of Egyptian propolis and studying its antimicrobial activity and synergistic action with honey against some multidrug-resistant uropathogens
by: Asmaa K. Helmy, et al.
Published: (2025-05-01)