Determination of Aflatoxins B1, B2, G1, and G2 concentrations in cheese puffs made from corn flour in Iran

Determination of Aflatoxins B1, B2, G1, and G2 concentrations in cheese puffs made from corn flour in Iran

Abstract As a highly fundamental crop with a strategic role in human and animal nutrition, corn is frequently contaminated with mycotoxins. Mycotoxin contamination of corn poses substantial risks to human health. This study aimed to evaluate the concentration of aflatoxins levels in three popular br...

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Bibliographic Details
Main Authors: Samrand Reshadi, Roshanak Daie Ghazvini, Seyed Jamal Hashemi, Heydar Bakhshi, Pegah Ardi, Nafiseh Shakibamehr, Mahdi Babaie, Shojaat Dashtipour, Zahra Rafat
Format: Article
Language:English
Published: Nature Portfolio 2025-05-01
Series:Scientific Reports
Subjects:
Aflatoxins
Cheese puffs
HPLC
Corn
Online Access:https://doi.org/10.1038/s41598-025-87817-8
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