Inhibition Kinetics of LMWF on α-Amylase and α-Glucosidase and Its Application in Low-GI Milk Powders
Low molecular weight fucoidan (LMWF) was experimentally confirmed to be readily absorbed through oral administration and was scientifically validated to exhibit multifunctional biological activities, particularly hypoglycemic effects, as evidenced by its therapeutic efficacy in diabetic nephropathy...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-06-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024070048 |
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