St John’s Wort (Hypericum perforatum L.) in Broiler Nutrition
Nowadays, the concept of sustainability is important in poultry meat production as in every field. The health status of the birds must be well-stated for sustainable broiler production. Considering that synthetics attract reactions and some of them are banned or limited, the use of natural feed addi...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2024-12-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | https://agrifoodscience.com/index.php/TURJAF/article/view/7015 |
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