Revisiting the application, current trends, and prospect of bacteriocins in food preservation
Abstract Bacteriocins, naturally produced antimicrobial peptides from bacteria, are emerging as crucial tools in modern food preservation. They effectively inhibit spoilage and pathogenic bacteria, offering a natural alternative to traditional preservatives. By targeting foodborne pathogens like Lis...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-05-01
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| Series: | Discover Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s44187-025-00472-w |
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