APA (7th ed.) Citation

Jie, Y., Li, S., & Ho, C. Chemical composition, sensory properties and application of Sichuan pepper (Zanthoxylum genus). Tsinghua University Press.

Chicago Style (17th ed.) Citation

Jie, Yue, Shiming Li, and Chi-Tang Ho. Chemical Composition, Sensory Properties and Application of Sichuan Pepper (Zanthoxylum Genus). Tsinghua University Press.

MLA (9th ed.) Citation

Jie, Yue, et al. Chemical Composition, Sensory Properties and Application of Sichuan Pepper (Zanthoxylum Genus). Tsinghua University Press.

Warning: These citations may not always be 100% accurate.