Effects of Onion Peel Inclusion on In Vitro Fermentation, Methane and Carbon Dioxide Emissions, and Nutrient Degradability in Dairy Cow Diets

Effects of Onion Peel Inclusion on In Vitro Fermentation, Methane and Carbon Dioxide Emissions, and Nutrient Degradability in Dairy Cow Diets

Enteric greenhouse gas (GHG) emissions represent a major challenge in livestock production, contributing significantly to global methane output. Various strategies have been explored to mitigate these emissions, including dietary modifications, feed additives, and genetic improvements. In the presen...

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Bibliographic Details
Main Authors: Lydia K. Olagunju, Oludotun O. Adelusi, Peter A. Dele, Yasmine Shaw, Rosetta M. Brice, Oluteru E. Orimaye, Jorge A. Villarreal-González, Hye Won Kang, Ahmed E. Kholif, Uchenna Y. Anele
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Animals
Subjects:
feed additives
fermentation
gas production
nutrient disappearance
onion peel
Online Access:https://www.mdpi.com/2076-2615/15/7/969
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