Huddling alleviates the decrease in glycogen and lipid content in the liver of Brandt’s vole caused by mild cold environment

Huddling alleviates the decrease in glycogen and lipid content in the liver of Brandt’s vole caused by mild cold environment

ABSTRACT Low/cold ambient temperatures can induce hepatic damage in mammals, prompting the evolution of huddling as an adaptive strategy among small mammals to survive cold conditions in the wild. However, the specific mechanisms by which low/cold ambient temperatures and huddling influence the live...

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Bibliographic Details
Main Authors: Jin-Hui Xu, Lu-Fan Li, Xiao-Lu Zhang, Xiao-Tong Kong, Xing-Chen Wang, Li-Na Jiang, Zhe Wang
Format: Article
Language:English
Published: Sociedade Brasileira de Zoologia 2025-04-01
Series:Zoologia (Curitiba)
Subjects:
Brandt’s vole
glycogen
lipid
liver
metabolism
huddling
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-46702025000100411&lng=en&tlng=en
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