The evaluation of medium-chain and long-chain saturated fatty acid levels in the milk of various species and their potential in cancer prevention
Cancer has become one of the most common and deadliest diseases worldwide, affecting millions of people each year. As a contribution to finding ways how to combat this problem by well balanced nutrition, the current research compared the levels of medium and long-chain saturated fatty acids in the m...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Croatian Dairy Union
2024-01-01
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| Series: | Mljekarstvo |
| Subjects: | |
| Online Access: | https://hrcak.srce.hr/file/464026 |
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