Long-Term Tea Consumption Is Associated with Reduced Risk of Diabetic Retinopathy: A Cross-Sectional Survey among Elderly Chinese from Rural Communities

Long-Term Tea Consumption Is Associated with Reduced Risk of Diabetic Retinopathy: A Cross-Sectional Survey among Elderly Chinese from Rural Communities

Aim. To investigate the association between variables related to tea consumption (duration, frequency, and type) and the risk of diabetic retinopathy. Methods. A rural community-based, cross-sectional survey was conducted in Weitang Town, Suzhou, China. People aged 60 years or above were invited to...

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Main Authors: Cailian Xu, Mingchao Bi, Xuemei Jin, Manhui Zhu, Guohui Wang, Ping Zhao, Xiao Qin, Xun Xu, Xiaodong Sun, Na Ji, Jinxia Du, Jiaowen Xu, Yang Guo, Qinghua Ma, E. Song
Format: Article
Language:English
Published: Wiley 2020-01-01
Series:Journal of Diabetes Research
Online Access:http://dx.doi.org/10.1155/2020/1860452
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