Publisher Correction: Optimizing lipase production by Bacillus subtilis on cheese whey and evaluating its antimicrobial, antibiofilm, anti virulence and biosafety properties

Saved in:
Bibliographic Details
Main Authors: Mohamed Y. Abo El-Naga, Muhammad A. Khan, Samah H. Abu-Hussien, Samar M. Mahdy, Ammar AL-Farga, Aml A. Hegazy
Format: Article
Language:English
Published: Nature Portfolio 2025-05-01
Series:Scientific Reports
Online Access:https://doi.org/10.1038/s41598-025-00662-7
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1849688094903631872
author Mohamed Y. Abo El-Naga
Muhammad A. Khan
Samah H. Abu-Hussien
Samar M. Mahdy
Ammar AL-Farga
Aml A. Hegazy
author_facet Mohamed Y. Abo El-Naga
Muhammad A. Khan
Samah H. Abu-Hussien
Samar M. Mahdy
Ammar AL-Farga
Aml A. Hegazy
author_sort Mohamed Y. Abo El-Naga
collection DOAJ
format Article
id doaj-art-83eb011c657c4a22a43bc376f2a199eb
institution DOAJ
issn 2045-2322
language English
publishDate 2025-05-01
publisher Nature Portfolio
record_format Article
series Scientific Reports
spelling doaj-art-83eb011c657c4a22a43bc376f2a199eb2025-08-20T03:22:07ZengNature PortfolioScientific Reports2045-23222025-05-011511110.1038/s41598-025-00662-7Publisher Correction: Optimizing lipase production by Bacillus subtilis on cheese whey and evaluating its antimicrobial, antibiofilm, anti virulence and biosafety propertiesMohamed Y. Abo El-Naga0Muhammad A. Khan1Samah H. Abu-Hussien2Samar M. Mahdy3Ammar AL-Farga4Aml A. Hegazy5Food Science Department, Faculty of Agriculture, Ain Shams UniversityDepartment of Biological Sciences, Faculty of Sciences, International Islamic University (IIU)Agricultural Microbiology Department, Faculty of Agriculture, Ain Shams UniversityFood Science Department, Faculty of Agriculture, Ain Shams UniversityDepartment of Biochemistry, Faculty of Science, University of JeddahFood Science Department, Faculty of Agriculture, Ain Shams Universityhttps://doi.org/10.1038/s41598-025-00662-7
spellingShingle Mohamed Y. Abo El-Naga
Muhammad A. Khan
Samah H. Abu-Hussien
Samar M. Mahdy
Ammar AL-Farga
Aml A. Hegazy
Publisher Correction: Optimizing lipase production by Bacillus subtilis on cheese whey and evaluating its antimicrobial, antibiofilm, anti virulence and biosafety properties
Scientific Reports
title Publisher Correction: Optimizing lipase production by Bacillus subtilis on cheese whey and evaluating its antimicrobial, antibiofilm, anti virulence and biosafety properties
title_full Publisher Correction: Optimizing lipase production by Bacillus subtilis on cheese whey and evaluating its antimicrobial, antibiofilm, anti virulence and biosafety properties
title_fullStr Publisher Correction: Optimizing lipase production by Bacillus subtilis on cheese whey and evaluating its antimicrobial, antibiofilm, anti virulence and biosafety properties
title_full_unstemmed Publisher Correction: Optimizing lipase production by Bacillus subtilis on cheese whey and evaluating its antimicrobial, antibiofilm, anti virulence and biosafety properties
title_short Publisher Correction: Optimizing lipase production by Bacillus subtilis on cheese whey and evaluating its antimicrobial, antibiofilm, anti virulence and biosafety properties
title_sort publisher correction optimizing lipase production by bacillus subtilis on cheese whey and evaluating its antimicrobial antibiofilm anti virulence and biosafety properties
url https://doi.org/10.1038/s41598-025-00662-7
work_keys_str_mv AT mohamedyaboelnaga publishercorrectionoptimizinglipaseproductionbybacillussubtilisoncheesewheyandevaluatingitsantimicrobialantibiofilmantivirulenceandbiosafetyproperties
AT muhammadakhan publishercorrectionoptimizinglipaseproductionbybacillussubtilisoncheesewheyandevaluatingitsantimicrobialantibiofilmantivirulenceandbiosafetyproperties
AT samahhabuhussien publishercorrectionoptimizinglipaseproductionbybacillussubtilisoncheesewheyandevaluatingitsantimicrobialantibiofilmantivirulenceandbiosafetyproperties
AT samarmmahdy publishercorrectionoptimizinglipaseproductionbybacillussubtilisoncheesewheyandevaluatingitsantimicrobialantibiofilmantivirulenceandbiosafetyproperties
AT ammaralfarga publishercorrectionoptimizinglipaseproductionbybacillussubtilisoncheesewheyandevaluatingitsantimicrobialantibiofilmantivirulenceandbiosafetyproperties
AT amlahegazy publishercorrectionoptimizinglipaseproductionbybacillussubtilisoncheesewheyandevaluatingitsantimicrobialantibiofilmantivirulenceandbiosafetyproperties