Stability of anthocyanin, carotenoid and root yield of 10 sweet potato genotypes
Sweet potato roots are rich in phytochemicals. The objective of this study was to evaluate the stability of number of storage roots, storage root dry weight, harvest index and anthocyanin and carotenoid contents of 10 sweet potato genotypes. Ten sweet potato genotypes were evaluated in a randomised...
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2025-04-01
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| Series: | Folia Horticulturae |
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| Online Access: | https://doi.org/10.2478/fhort-2024-0031 |
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| author | Aninbon Chorkaew Surach Noppadol Phungam Nittaya Janket Anon Bunphan Darika Charirak Punyisa Ruttanaprasert Ruttanachira |
| author_facet | Aninbon Chorkaew Surach Noppadol Phungam Nittaya Janket Anon Bunphan Darika Charirak Punyisa Ruttanaprasert Ruttanachira |
| author_sort | Aninbon Chorkaew |
| collection | DOAJ |
| description | Sweet potato roots are rich in phytochemicals. The objective of this study was to evaluate the stability of number of storage roots, storage root dry weight, harvest index and anthocyanin and carotenoid contents of 10 sweet potato genotypes. Ten sweet potato genotypes were evaluated in a randomised complete block design with three replications at three locations in Surin province, including Rajamangala University of Technology Isan (RMUTI), Chomphra district and Sanom district during November 2022 to March 2023. Results indicated that the environment significantly influenced most traits, except for carotenoid content. Genotypes and genotype-environment interactions were significant for all traits. Number of storage roots was highest in genotypes found in RMUTI. Storage root yield and anthocyanin content was highest in genotypes found in Chomphra district, while harvest index and carotenoid content were highest in genotypes found in Sanom district. SR 2022/03 had the highest storage root yield across locations and in Chomphra district. KS 2022/07 had the highest harvest index and anthocyanin content across locations. SR 2022/10 had the highest anthocyanin content at RMUTI and also had the highest carotenoid content across locations. KS 2022/07 had the most stable storage root yield. SR 2022/01 had the most stable anthocyanin and carotenoid contents. Information on the levels and variability of phytochemicals in sweet potato enables breeders to select sweet potato genotypes with high and stable phytochemicals for sweet potato breeding. |
| format | Article |
| id | doaj-art-83eabc4aac1f45539dbcf545180b201e |
| institution | Kabale University |
| issn | 2083-5965 |
| language | English |
| publishDate | 2025-04-01 |
| publisher | Sciendo |
| record_format | Article |
| series | Folia Horticulturae |
| spelling | doaj-art-83eabc4aac1f45539dbcf545180b201e2025-08-20T03:53:47ZengSciendoFolia Horticulturae2083-59652025-04-0136447549010.2478/fhort-2024-0031Stability of anthocyanin, carotenoid and root yield of 10 sweet potato genotypesAninbon Chorkaew0Surach Noppadol1Phungam Nittaya2Janket Anon3Bunphan Darika4Charirak Punyisa5Ruttanaprasert Ruttanachira61Department of Plant Production Technology, School of Agricultural Technology, King Mongkut’s Institute of Technology Ladkrabang, Bangkok, Thailand2Department of Plant Science, Textiles and Design, Faculty of Agriculture and Technology, Rajamangala University of Technology Isan Surin Campus, Surin32000, Thailand3Department of Food Technology, Faculty of Agriculture and Technology, Rajamangala University of Technology Isan Surin Campus, Surin32000, Thailand4Department of Agronomy, Faculty of Agriculture, Ubon Ratchathani University, Ubon Ratchathani34190, Thailand5Department of Agricultural Technology, Faculty of Technology Mahasarakham University, Maha Sarakham44150, Thailand/Resource Management in Agricultural Technology Unit, Mahasarakham University, Maha Sarakham44150, Thailand6Department of Plant Production Technology, Faculty of Agricultural Technology, Kalasin University, Kalasin, Thailand2Department of Plant Science, Textiles and Design, Faculty of Agriculture and Technology, Rajamangala University of Technology Isan Surin Campus, Surin32000, ThailandSweet potato roots are rich in phytochemicals. The objective of this study was to evaluate the stability of number of storage roots, storage root dry weight, harvest index and anthocyanin and carotenoid contents of 10 sweet potato genotypes. Ten sweet potato genotypes were evaluated in a randomised complete block design with three replications at three locations in Surin province, including Rajamangala University of Technology Isan (RMUTI), Chomphra district and Sanom district during November 2022 to March 2023. Results indicated that the environment significantly influenced most traits, except for carotenoid content. Genotypes and genotype-environment interactions were significant for all traits. Number of storage roots was highest in genotypes found in RMUTI. Storage root yield and anthocyanin content was highest in genotypes found in Chomphra district, while harvest index and carotenoid content were highest in genotypes found in Sanom district. SR 2022/03 had the highest storage root yield across locations and in Chomphra district. KS 2022/07 had the highest harvest index and anthocyanin content across locations. SR 2022/10 had the highest anthocyanin content at RMUTI and also had the highest carotenoid content across locations. KS 2022/07 had the most stable storage root yield. SR 2022/01 had the most stable anthocyanin and carotenoid contents. Information on the levels and variability of phytochemicals in sweet potato enables breeders to select sweet potato genotypes with high and stable phytochemicals for sweet potato breeding.https://doi.org/10.2478/fhort-2024-0031locationphytochemicalsyieldyield components |
| spellingShingle | Aninbon Chorkaew Surach Noppadol Phungam Nittaya Janket Anon Bunphan Darika Charirak Punyisa Ruttanaprasert Ruttanachira Stability of anthocyanin, carotenoid and root yield of 10 sweet potato genotypes Folia Horticulturae location phytochemicals yield yield components |
| title | Stability of anthocyanin, carotenoid and root yield of 10 sweet potato genotypes |
| title_full | Stability of anthocyanin, carotenoid and root yield of 10 sweet potato genotypes |
| title_fullStr | Stability of anthocyanin, carotenoid and root yield of 10 sweet potato genotypes |
| title_full_unstemmed | Stability of anthocyanin, carotenoid and root yield of 10 sweet potato genotypes |
| title_short | Stability of anthocyanin, carotenoid and root yield of 10 sweet potato genotypes |
| title_sort | stability of anthocyanin carotenoid and root yield of 10 sweet potato genotypes |
| topic | location phytochemicals yield yield components |
| url | https://doi.org/10.2478/fhort-2024-0031 |
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