Spatiotemporal variability in the feeding habits of anchovy and sardine: a comparison of upwelling and river-runoff driven ecosystems

European sardine (Sardina pilchardus) and anchovy (Engraulis encrasicolus) are important components of marine food webs, acting as trophic links between primary consumers and higher trophic levels. However, local factors—such as environmental conditions, human activities, coastal pollution, and more...

Full description

Saved in:
Bibliographic Details
Main Authors: Paola Rumolo, Marco Barra, Angelo Bonanno, Simona Altieri, Rosalia Ferreri, Antonella Gargano, Gualtiero Basilone, Serena Gherardi, Simona Genovese, Maria Rosa Di Cicco, Carmine Lubritto
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-08-01
Series:Frontiers in Marine Science
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fmars.2025.1602042/full
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1849224229970509824
author Paola Rumolo
Marco Barra
Angelo Bonanno
Simona Altieri
Rosalia Ferreri
Antonella Gargano
Gualtiero Basilone
Serena Gherardi
Simona Genovese
Maria Rosa Di Cicco
Carmine Lubritto
author_facet Paola Rumolo
Marco Barra
Angelo Bonanno
Simona Altieri
Rosalia Ferreri
Antonella Gargano
Gualtiero Basilone
Serena Gherardi
Simona Genovese
Maria Rosa Di Cicco
Carmine Lubritto
author_sort Paola Rumolo
collection DOAJ
description European sardine (Sardina pilchardus) and anchovy (Engraulis encrasicolus) are important components of marine food webs, acting as trophic links between primary consumers and higher trophic levels. However, local factors—such as environmental conditions, human activities, coastal pollution, and more generally, climate change have had a significant impact on their trophic interactions, affecting the energy flow, structure, and function of the marine ecosystems in which they live. Although both species are among the most explored in the Mediterranean Sea, due to their commercial and ecological importance, the spatiotemporal variability in their trophic ecology is still poorly addressed, particularly when combining life stage, sampling year, and geographic location. Here, we propose a spatio-temporal analysis of the trophic variability of juvenile and adult anchovy and sardine in two different areas of the central Mediterranean Sea—the Tyrrhenian Sea (TR) and the Strait of Sicily (SS)—over 4 years (2011, 2014, 2015, and 2017). We used a stable isotope (δ13C and δ15N) approach to assess variability in feeding behaviour and isotopic niche metrics (niche width and overlap) across space and time. The two study areas are influenced by different water masses with distinct physical and biological properties, leading to local changes in the marine food web and consequently in the feeding behaviour of both fish species at different life stages. In all sampled years, higher δ15N and δ13C values were found in both anchovy and sardine sampled in the Tyrrhenian Sea (mean values: 8.8‰ and −17.5‰ for anchovy; 9.5‰ and −18.1‰ for sardine) compared with those from the Strait of Sicily (mean values: 6.6‰ and −18.9‰ for anchovy; 6.8‰ and −19.0‰ for sardine). Furthermore, the higher δ¹5N values observed indicate no significant relationship between isotopic values and organism size. Our results support the hypothesis that the higher isotopic signals observed in both juvenile and adult anchovy and sardine in the Tyrrhenian Sea may be linked to higher trophic-level food sources (e.g., predation on large prey such as krill), potentially associated with persistent local features (e.g., submarine canyons). Moreover, the greater number of cases showing wider isotopic niches and higher isotopic overlap between species—and between life stages—in the Tyrrhenian Sea than in the Strait of Sicily suggests higher variability in feeding behaviour and access to more diversified food sources. These data contribute to a better understanding of food web dynamics and may be used to improve ecosystem models, which requires an understanding of the ecological processes that control the interaction between species.
format Article
id doaj-art-83e1b7f7d9e14dd88c95e8fd8d606564
institution Kabale University
issn 2296-7745
language English
publishDate 2025-08-01
publisher Frontiers Media S.A.
record_format Article
series Frontiers in Marine Science
spelling doaj-art-83e1b7f7d9e14dd88c95e8fd8d6065642025-08-25T12:55:26ZengFrontiers Media S.A.Frontiers in Marine Science2296-77452025-08-011210.3389/fmars.2025.16020421602042Spatiotemporal variability in the feeding habits of anchovy and sardine: a comparison of upwelling and river-runoff driven ecosystemsPaola Rumolo0Marco Barra1Angelo Bonanno2Simona Altieri3Rosalia Ferreri4Antonella Gargano5Gualtiero Basilone6Serena Gherardi7Simona Genovese8Maria Rosa Di Cicco9Carmine Lubritto10National Research Council (CNR), Institute of Marine Sciences (ISMAR), Naples, ItalyNational Research Council (CNR), Institute of Marine Sciences (ISMAR), Naples, ItalyNational Research Council (CNR), Institute of Anthropic Impacts and Sustainability in Marine Environment (IAS), Branch of Capo Granitola, Campobello di Mazara, ItalyDipartimento di Scienze e Tecnologie Ambientali, Biologiche e Farmaceutiche dell’Università degli Studi della Campania “Luigi Vanvitelli”, Caserta, ItalyNational Research Council (CNR), Institute of Anthropic Impacts and Sustainability in Marine Environment (IAS), Branch of Capo Granitola, Campobello di Mazara, ItalyNational Research Council (CNR), Institute of Anthropic Impacts and Sustainability in Marine Environment (IAS), Branch of Capo Granitola, Campobello di Mazara, ItalyNational Research Council (CNR), Institute of Anthropic Impacts and Sustainability in Marine Environment (IAS), Branch of Capo Granitola, Campobello di Mazara, ItalyNational Research Council (CNR), Institute of Marine Sciences (ISMAR), Naples, ItalyNational Research Council (CNR), Institute of Anthropic Impacts and Sustainability in Marine Environment (IAS), Branch of Capo Granitola, Campobello di Mazara, ItalyDipartimento di Scienze e Tecnologie Ambientali, Biologiche e Farmaceutiche dell’Università degli Studi della Campania “Luigi Vanvitelli”, Caserta, ItalyDipartimento di Scienze e Tecnologie Ambientali, Biologiche e Farmaceutiche dell’Università degli Studi della Campania “Luigi Vanvitelli”, Caserta, ItalyEuropean sardine (Sardina pilchardus) and anchovy (Engraulis encrasicolus) are important components of marine food webs, acting as trophic links between primary consumers and higher trophic levels. However, local factors—such as environmental conditions, human activities, coastal pollution, and more generally, climate change have had a significant impact on their trophic interactions, affecting the energy flow, structure, and function of the marine ecosystems in which they live. Although both species are among the most explored in the Mediterranean Sea, due to their commercial and ecological importance, the spatiotemporal variability in their trophic ecology is still poorly addressed, particularly when combining life stage, sampling year, and geographic location. Here, we propose a spatio-temporal analysis of the trophic variability of juvenile and adult anchovy and sardine in two different areas of the central Mediterranean Sea—the Tyrrhenian Sea (TR) and the Strait of Sicily (SS)—over 4 years (2011, 2014, 2015, and 2017). We used a stable isotope (δ13C and δ15N) approach to assess variability in feeding behaviour and isotopic niche metrics (niche width and overlap) across space and time. The two study areas are influenced by different water masses with distinct physical and biological properties, leading to local changes in the marine food web and consequently in the feeding behaviour of both fish species at different life stages. In all sampled years, higher δ15N and δ13C values were found in both anchovy and sardine sampled in the Tyrrhenian Sea (mean values: 8.8‰ and −17.5‰ for anchovy; 9.5‰ and −18.1‰ for sardine) compared with those from the Strait of Sicily (mean values: 6.6‰ and −18.9‰ for anchovy; 6.8‰ and −19.0‰ for sardine). Furthermore, the higher δ¹5N values observed indicate no significant relationship between isotopic values and organism size. Our results support the hypothesis that the higher isotopic signals observed in both juvenile and adult anchovy and sardine in the Tyrrhenian Sea may be linked to higher trophic-level food sources (e.g., predation on large prey such as krill), potentially associated with persistent local features (e.g., submarine canyons). Moreover, the greater number of cases showing wider isotopic niches and higher isotopic overlap between species—and between life stages—in the Tyrrhenian Sea than in the Strait of Sicily suggests higher variability in feeding behaviour and access to more diversified food sources. These data contribute to a better understanding of food web dynamics and may be used to improve ecosystem models, which requires an understanding of the ecological processes that control the interaction between species.https://www.frontiersin.org/articles/10.3389/fmars.2025.1602042/fullstable isotopesEngraulis encrasicolusSardina pilchardustrophic ecologyspatiotemporal variabilityfeeding habits
spellingShingle Paola Rumolo
Marco Barra
Angelo Bonanno
Simona Altieri
Rosalia Ferreri
Antonella Gargano
Gualtiero Basilone
Serena Gherardi
Simona Genovese
Maria Rosa Di Cicco
Carmine Lubritto
Spatiotemporal variability in the feeding habits of anchovy and sardine: a comparison of upwelling and river-runoff driven ecosystems
Frontiers in Marine Science
stable isotopes
Engraulis encrasicolus
Sardina pilchardus
trophic ecology
spatiotemporal variability
feeding habits
title Spatiotemporal variability in the feeding habits of anchovy and sardine: a comparison of upwelling and river-runoff driven ecosystems
title_full Spatiotemporal variability in the feeding habits of anchovy and sardine: a comparison of upwelling and river-runoff driven ecosystems
title_fullStr Spatiotemporal variability in the feeding habits of anchovy and sardine: a comparison of upwelling and river-runoff driven ecosystems
title_full_unstemmed Spatiotemporal variability in the feeding habits of anchovy and sardine: a comparison of upwelling and river-runoff driven ecosystems
title_short Spatiotemporal variability in the feeding habits of anchovy and sardine: a comparison of upwelling and river-runoff driven ecosystems
title_sort spatiotemporal variability in the feeding habits of anchovy and sardine a comparison of upwelling and river runoff driven ecosystems
topic stable isotopes
Engraulis encrasicolus
Sardina pilchardus
trophic ecology
spatiotemporal variability
feeding habits
url https://www.frontiersin.org/articles/10.3389/fmars.2025.1602042/full
work_keys_str_mv AT paolarumolo spatiotemporalvariabilityinthefeedinghabitsofanchovyandsardineacomparisonofupwellingandriverrunoffdrivenecosystems
AT marcobarra spatiotemporalvariabilityinthefeedinghabitsofanchovyandsardineacomparisonofupwellingandriverrunoffdrivenecosystems
AT angelobonanno spatiotemporalvariabilityinthefeedinghabitsofanchovyandsardineacomparisonofupwellingandriverrunoffdrivenecosystems
AT simonaaltieri spatiotemporalvariabilityinthefeedinghabitsofanchovyandsardineacomparisonofupwellingandriverrunoffdrivenecosystems
AT rosaliaferreri spatiotemporalvariabilityinthefeedinghabitsofanchovyandsardineacomparisonofupwellingandriverrunoffdrivenecosystems
AT antonellagargano spatiotemporalvariabilityinthefeedinghabitsofanchovyandsardineacomparisonofupwellingandriverrunoffdrivenecosystems
AT gualtierobasilone spatiotemporalvariabilityinthefeedinghabitsofanchovyandsardineacomparisonofupwellingandriverrunoffdrivenecosystems
AT serenagherardi spatiotemporalvariabilityinthefeedinghabitsofanchovyandsardineacomparisonofupwellingandriverrunoffdrivenecosystems
AT simonagenovese spatiotemporalvariabilityinthefeedinghabitsofanchovyandsardineacomparisonofupwellingandriverrunoffdrivenecosystems
AT mariarosadicicco spatiotemporalvariabilityinthefeedinghabitsofanchovyandsardineacomparisonofupwellingandriverrunoffdrivenecosystems
AT carminelubritto spatiotemporalvariabilityinthefeedinghabitsofanchovyandsardineacomparisonofupwellingandriverrunoffdrivenecosystems