Sulfur Dioxide Fumigation Maintained the Postharvest Quality of ‘Munage’ Grape by Activating Sulfur Metabolism
Hydrogen sulfide (H2S) is a key intermediate in sulfur metabolism. In order to investigate the role of sulfur metabolism in the effect of sulfur dioxide (SO2) on maintaining the post-harvest quality of table grapes, as well as the potential function of H2S in this process, ‘Munage’ grapes (Vitis vin...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2025-05-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-9-029.pdf |
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