Jia, W., Scollan, N., & Koidis, A. Rapid prediction of beef colour evolution and myoglobin forms using near-infrared spectroscopy (NIRS). Elsevier.
Chicago Style (17th ed.) CitationJia, Wenyang, Nigel Scollan, and Anastasios Koidis. Rapid Prediction of Beef Colour Evolution and Myoglobin Forms Using Near-infrared Spectroscopy (NIRS). Elsevier.
MLA (9th ed.) CitationJia, Wenyang, et al. Rapid Prediction of Beef Colour Evolution and Myoglobin Forms Using Near-infrared Spectroscopy (NIRS). Elsevier.
Warning: These citations may not always be 100% accurate.