GE, Z., ZHAO, Y., HU, Q., LIU, Z., NIE, R., ZONG, W., & JING, S. Exploring the Interaction Mechanism between Persimmon Proanthocyanidins and Mucin Based on Fluorescence Spectroscopy. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationGE, Zhenzhen, Yuxiang ZHAO, Qiaoqiao HU, Zelong LIU, Rongzu NIE, Wei ZONG, and Siqun JING. Exploring the Interaction Mechanism Between Persimmon Proanthocyanidins and Mucin Based on Fluorescence Spectroscopy. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationGE, Zhenzhen, et al. Exploring the Interaction Mechanism Between Persimmon Proanthocyanidins and Mucin Based on Fluorescence Spectroscopy. The editorial department of Science and Technology of Food Industry.