INDONESIAN FOOD INDUSTRY ON HALAL SUPPLY CHAINS
Halal food industry is one of the potential economic sectors. This industry is experiencing a rapid global development. Indonesia is a country with the most Muslim population in the world. In addition, this country also has various potentials great in developing the halal food industry on the global...
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| Format: | Article |
| Language: | English |
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Department of Food Technology
2020-03-01
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| Series: | Food ScienTech Journal |
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| Online Access: | https://jurnal.untirta.ac.id/index.php/fsj/article/view/6475 |
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| author | Hadi Peristiwo |
| author_facet | Hadi Peristiwo |
| author_sort | Hadi Peristiwo |
| collection | DOAJ |
| description | Halal food industry is one of the potential economic sectors. This industry is experiencing a rapid global development. Indonesia is a country with the most Muslim population in the world. In addition, this country also has various potentials great in developing the halal food industry on the global scene. However, various existing problems and forms of regulation make Indonesia still unable to compete with other countries. Therefore, this review tries to explore various opportunities and the challenges of the halal food industry at Indonesian, especially in terms of the halal supply chain at industrial revolution 4.0. The method used is library research using a variety of secondary sources as research material. |
| format | Article |
| id | doaj-art-838bec67c95f47f099cccff5a1e5332d |
| institution | OA Journals |
| issn | 2685-4279 2715-422X |
| language | English |
| publishDate | 2020-03-01 |
| publisher | Department of Food Technology |
| record_format | Article |
| series | Food ScienTech Journal |
| spelling | doaj-art-838bec67c95f47f099cccff5a1e5332d2025-08-20T02:38:41ZengDepartment of Food TechnologyFood ScienTech Journal2685-42792715-422X2020-03-0112697710.33512/fsj.v1i2.64755089INDONESIAN FOOD INDUSTRY ON HALAL SUPPLY CHAINSHadi Peristiwo0Universitas Islam Negeri (UIN) Walisongo SemarangHalal food industry is one of the potential economic sectors. This industry is experiencing a rapid global development. Indonesia is a country with the most Muslim population in the world. In addition, this country also has various potentials great in developing the halal food industry on the global scene. However, various existing problems and forms of regulation make Indonesia still unable to compete with other countries. Therefore, this review tries to explore various opportunities and the challenges of the halal food industry at Indonesian, especially in terms of the halal supply chain at industrial revolution 4.0. The method used is library research using a variety of secondary sources as research material.https://jurnal.untirta.ac.id/index.php/fsj/article/view/6475halal food |
| spellingShingle | Hadi Peristiwo INDONESIAN FOOD INDUSTRY ON HALAL SUPPLY CHAINS Food ScienTech Journal halal food |
| title | INDONESIAN FOOD INDUSTRY ON HALAL SUPPLY CHAINS |
| title_full | INDONESIAN FOOD INDUSTRY ON HALAL SUPPLY CHAINS |
| title_fullStr | INDONESIAN FOOD INDUSTRY ON HALAL SUPPLY CHAINS |
| title_full_unstemmed | INDONESIAN FOOD INDUSTRY ON HALAL SUPPLY CHAINS |
| title_short | INDONESIAN FOOD INDUSTRY ON HALAL SUPPLY CHAINS |
| title_sort | indonesian food industry on halal supply chains |
| topic | halal food |
| url | https://jurnal.untirta.ac.id/index.php/fsj/article/view/6475 |
| work_keys_str_mv | AT hadiperistiwo indonesianfoodindustryonhalalsupplychains |