What’s on the menu? A qualitative study on the views of care home staff and residents on nutritional practices and implications for oral health
Abstract Introduction People living in nursing or residential homes are at an increased risk of having or developing oral and dental diseases. This is due to contributing factors such as comorbidities and polypharmacy coupled with poor manual dexterity and lack of disease prevention and access to ca...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Publishing Group
2025-04-01
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| Series: | BDJ Open |
| Online Access: | https://doi.org/10.1038/s41405-025-00325-9 |
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