The Concentration of Iodine and Selenium in Fish Depends on the Type of Thermal Process
Background and Objectives: Iodine and selenium are trace elements essential for health. In many countries, a deficiency of both minerals is common. Sea fish can be a good source of these minerals and their consumption should be increased. The objective of this research was to evaluate the effect of...
Saved in:
| Main Authors: | Aneta Kopeć, Joanna Skoczylas, Ewa Piątkowska, Teresa Leszczyńska, Sylwester Smoleń, Joanna Pitala, Ivo Doskocil |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-03-01
|
| Series: | Proceedings |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2504-3900/91/1/410 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The Effects of Various Thermal Processes on the Antioxidant Status of Sprats and Sardines
by: Aneta Kopeć, et al.
Published: (2024-03-01) -
The Effect of Bromine and Iodine on the Plant Growth, Phytochemical Composition and Antioxidant Capacity of Dandelion (<i>Taraxacum officinale</i> F.H. Wiggers Coll.) Plants
by: Iwona Ledwożyw-Smoleń, et al.
Published: (2025-05-01) -
Distribution of selenium and iodine in the tissues of laying hens fed with AS2O3 added to the diet
by: Robert VADNJAL, et al.
Published: (1997-12-01) -
ACCUMULATION OF SELENIUM IN AQUATIC ORGANISMS OF THE CASPIAN SEA
by: N. A. Golubkina, et al.
Published: (2014-11-01) -
Urine iodine concentration in hospitalised infants with thyroid dysfunction
by: Christy Hou, et al.
Published: (2025-08-01)