Study on the regulation of tea polyphenols on the structure and gel properties of myofibrillar protein from Neosalanx taihuensis

Study on the regulation of tea polyphenols on the structure and gel properties of myofibrillar protein from Neosalanx taihuensis

Abstarct: Neosalanx taihuensis (N. taihuensis) is an important freshwater fish species, rich in nutrients and proteins. However, myofibrillar proteins (MPs), as the major component of muscle, are prone to oxidative denaturation. Tea polyphenols (TPs), as natural antioxidants, have broad applications...

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Bibliographic Details
Main Authors: Xiangxiang Ni, Mengting Li, Zhiwei Huang, Yinyin Wei, Chaoyi Duan, Ruixi Li, Yajie Fang, Xiu Wang, Mingfeng Xu, Rongrong Yu
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Food Chemistry: X
Subjects:
Tea polyphenols
N. taihuensis
Myofibrillar protein
Gel modification
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157525000902
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