Emission of Volatile Organic Compounds from Consumer Products
Abstract The total volatile organic compound (VOC) content and VOC composition of 12 consumer products is determined using the headspace method and chamber testing. Several hazardous or toxic VOC’s are present in abundance. Some consumer products from the same category vary significantly in terms of...
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| Main Authors: | Kuo-Hsiung Lin, Jiun-Horng Tsai, Ching-Chih Cheng, Hung-Lung Chiang |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Springer
2022-08-01
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| Series: | Aerosol and Air Quality Research |
| Subjects: | |
| Online Access: | https://doi.org/10.4209/aaqr.220250 |
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