Emission of Volatile Organic Compounds from Consumer Products
Abstract The total volatile organic compound (VOC) content and VOC composition of 12 consumer products is determined using the headspace method and chamber testing. Several hazardous or toxic VOC’s are present in abundance. Some consumer products from the same category vary significantly in terms of...
Saved in:
Main Authors: | Kuo-Hsiung Lin, Jiun-Horng Tsai, Ching-Chih Cheng, Hung-Lung Chiang |
---|---|
Format: | Article |
Language: | English |
Published: |
Springer
2022-08-01
|
Series: | Aerosol and Air Quality Research |
Subjects: | |
Online Access: | https://doi.org/10.4209/aaqr.220250 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Progress in Adsorptive Removal of Volatile Organic Compounds by Zeolites
by: Xiong Yang, et al.
Published: (2023-03-01) -
Characterization and comparative analysis of volatile organic compounds in four aromatic wild strawberry species using HS-SPME-GC-MS
by: Linlin Xu, et al.
Published: (2025-01-01) -
Segment-based Volatile Organic Compound Emission Characteristics from Different Types of Coking Plants in China
by: Rumei Li, et al.
Published: (2020-06-01) -
Formation of volatile compounds in salt-mediated naturally fermented cassava
by: Alberta N.A. Aryee, et al.
Published: (2025-01-01) -
Characterization of differences in volatile compounds and metabolites of six varieties of potato with different processing properties
by: Wenyuan Zhang, et al.
Published: (2025-01-01)