Pine nut shell as a sorbent in fruit winemaking
Reducing the must acidity is a critical task in fruit winemaking due to the need to create favorable conditions for the yeast development and the fermentation of sugars. Acid reduction methods used in traditional winemaking are not suitable for fruit must, since they do not effectively eliminate mal...
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| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Murmansk State Technical University
2024-12-01
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| Series: | Vestnik MGTU |
| Subjects: | |
| Online Access: | https://vestnik.mauniver.ru/show-eng.shtml?art=2256 |
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