Enjeux alimentaires mondiaux et agricultures familiales
We are nearly 7,3 billion people in the world and we will probably be more than 9,5 billion in 2050. The increase in purchasing power in some emerging countries results in a growing consumption of animal products. As we need to produce from three to ten plant calories to get one animal calorie, it w...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Association AGF
2015-09-01
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| Series: | Bulletin de l’Association de Géographes Français |
| Subjects: | |
| Online Access: | https://journals.openedition.org/bagf/1025 |
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