Messad, S., Bensmail, S., Salhi, O., & Fahem, D. D. Effect of Extraction Method on Organoleptic, Physicochemical Properties and Some Biological Activities of Olive Oil from the Algerian Chemlal Variety. Istanbul University Press.
Chicago Style (17th ed.) CitationMessad, Sara, Souhila Bensmail, Omar Salhi, and Djamila Djouahra Fahem. Effect of Extraction Method on Organoleptic, Physicochemical Properties and Some Biological Activities of Olive Oil from the Algerian Chemlal Variety. Istanbul University Press.
MLA (9th ed.) CitationMessad, Sara, et al. Effect of Extraction Method on Organoleptic, Physicochemical Properties and Some Biological Activities of Olive Oil from the Algerian Chemlal Variety. Istanbul University Press.
Warning: These citations may not always be 100% accurate.