The role of liquid phase microextraction in plant and animal food analysis
Food samples require extensive sample preparations for instrumental analyses due to the complex matrices involved. Food safety regulatory agencies also require sample preparation procedures that are accurate, sensitive, robust, and, above all, fast, to handle the requirements for determining the saf...
Saved in:
| Main Author: | John M. Kokosa |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Open Exploration Publishing Inc.
2024-07-01
|
| Series: | Exploration of Foods and Foodomics |
| Subjects: | |
| Online Access: | https://www.explorationpub.com/Journals/eff/Article/101038 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Applications of Microextraction Technology for the Analysis of Alcoholic Beverages Quality: Current Perspectives and Future Directions
by: Yue Qiu, et al.
Published: (2025-03-01) -
Solidification floating organic drop for dispersive liquid–liquid microextraction estimation of copper in different water samples
by: Fraihat Safwan Mohammad
Published: (2025-08-01) -
Trends in extraction and purification methods of Lignans in plant-derived foods
by: Yu-tong Yang, et al.
Published: (2025-02-01) -
Supported liquid membrane-coupled Extraction
by: Shengjie Hu, et al.
Published: (2025-08-01) -
Air-Assisted Liquid–Liquid Microextraction (AALLME) as an Alternative Sample Pre-Treatment for Isolating Tetrahydrocannabinol (THC) from Hair
by: Laura Blanco-García, et al.
Published: (2025-06-01)