The Concentrations of Fatty Acids, Cholesterol and Vitamin E in Cooked Longissimus, Semitendinosus, Psoas Major and Supraspinatus Muscles from Cattle Offered Grass Only, Concentrates Ad Libitum or Grass Silage Supplemented with Concentrates

The Concentrations of Fatty Acids, Cholesterol and Vitamin E in Cooked Longissimus, Semitendinosus, Psoas Major and Supraspinatus Muscles from Cattle Offered Grass Only, Concentrates Ad Libitum or Grass Silage Supplemented with Concentrates

There is growing interest among consumers in the nutritional value of the food they consume. The objectives of this study were (1) to document the nutritional value, with a focus on the fatty acid profile, of beef from cattle from one commercial production system that only ever received grass-based...

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Bibliographic Details
Main Authors: Aidan P. Moloney, Cormac McElhinney, Raquel Cama-Moncunill, Edward G. O′Riordan, Frank J. Monahan
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Foods
Subjects:
beef
grass
muscle
CLA
omega-3 fatty acids
Online Access:https://www.mdpi.com/2304-8158/14/5/747
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