Preventing Foodborne Illness: E. coli O157:H7
Revised! FSHN-03-1, a 5-page fact sheet by Keith R. Schneider, Renée Goodrich Schneider, Michael A. Hubbard, and Alexandra Chang, discusses the common foodborne pathogen E. coli O157:H7, especially as it concerns food handlers, processors, and retailers. Includes references. Published by the UF Depa...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2009-12-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/118205 |
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| _version_ | 1823867167566725120 |
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| author | Keith R. Schneider Renée M. Goodrich Schneider Michael A. Hubbard Alexandra Chang |
| author_facet | Keith R. Schneider Renée M. Goodrich Schneider Michael A. Hubbard Alexandra Chang |
| author_sort | Keith R. Schneider |
| collection | DOAJ |
| description | Revised! FSHN-03-1, a 5-page fact sheet by Keith R. Schneider, Renée Goodrich Schneider, Michael A. Hubbard, and Alexandra Chang, discusses the common foodborne pathogen E. coli O157:H7, especially as it concerns food handlers, processors, and retailers. Includes references. Published by the UF Department of Food Science and Human Nutrition, November 2009.
FSHN031/FS097: Preventing Foodborne Illness: E. coli O157:H7 (ufl.edu)
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| format | Article |
| id | doaj-art-82e53405849e429c97234fc300aea99b |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2009-12-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-82e53405849e429c97234fc300aea99b2025-02-08T06:13:15ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092009-12-01200910Preventing Foodborne Illness: E. coli O157:H7Keith R. Schneider0Renée M. Goodrich Schneider1Michael A. HubbardAlexandra ChangUniversity of FloridaUniversity of FloridaRevised! FSHN-03-1, a 5-page fact sheet by Keith R. Schneider, Renée Goodrich Schneider, Michael A. Hubbard, and Alexandra Chang, discusses the common foodborne pathogen E. coli O157:H7, especially as it concerns food handlers, processors, and retailers. Includes references. Published by the UF Department of Food Science and Human Nutrition, November 2009. FSHN031/FS097: Preventing Foodborne Illness: E. coli O157:H7 (ufl.edu) https://journals.flvc.org/edis/article/view/118205FS097 |
| spellingShingle | Keith R. Schneider Renée M. Goodrich Schneider Michael A. Hubbard Alexandra Chang Preventing Foodborne Illness: E. coli O157:H7 EDIS FS097 |
| title | Preventing Foodborne Illness: E. coli O157:H7 |
| title_full | Preventing Foodborne Illness: E. coli O157:H7 |
| title_fullStr | Preventing Foodborne Illness: E. coli O157:H7 |
| title_full_unstemmed | Preventing Foodborne Illness: E. coli O157:H7 |
| title_short | Preventing Foodborne Illness: E. coli O157:H7 |
| title_sort | preventing foodborne illness e coli o157 h7 |
| topic | FS097 |
| url | https://journals.flvc.org/edis/article/view/118205 |
| work_keys_str_mv | AT keithrschneider preventingfoodborneillnessecolio157h7 AT reneemgoodrichschneider preventingfoodborneillnessecolio157h7 AT michaelahubbard preventingfoodborneillnessecolio157h7 AT alexandrachang preventingfoodborneillnessecolio157h7 |