Research progress on ethanol-degrading microorganisms and their anti-alcohol products
Alcoholism is a disease resulting from excessive ethanol intake and inadequate metabolism within a short period of time. Acute alcoholism can lead to brain dysfunction and even fatality, while chronic alcoholism is closely associated with metabolic disorders such as cardiovascular and cerebrovascula...
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| Format: | Article |
| Language: | English |
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Editorial Department of China Brewing
2025-04-01
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| Series: | Zhongguo niangzao |
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| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-4-27.pdf |
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| author | CAO Jinghua, LI Tianxin, LIU Rui, ZHU Zhengjun, LI Li, WANG Jiangbo |
| author_facet | CAO Jinghua, LI Tianxin, LIU Rui, ZHU Zhengjun, LI Li, WANG Jiangbo |
| author_sort | CAO Jinghua, LI Tianxin, LIU Rui, ZHU Zhengjun, LI Li, WANG Jiangbo |
| collection | DOAJ |
| description | Alcoholism is a disease resulting from excessive ethanol intake and inadequate metabolism within a short period of time. Acute alcoholism can lead to brain dysfunction and even fatality, while chronic alcoholism is closely associated with metabolic disorders such as cardiovascular and cerebrovascular diseases, as well as liver diseases. The intervention of ethanol metabolism through microorganisms presents a potentially safe, cost- effective, and efficient approach. Ethanol-degrading microorganisms have the ability to metabolize ethanol by producing enzymes and enhancing enzyme expression in the body, or they can inhibit ethanol absorption by restoring intestinal flora homeostasis, reducing intestinal permeability, and promoting antioxidant activity to mitigate alcoholic liver injury. The ways, characteristics of microbial degradation of ethanol and the function and characteristics of related anti-alcohol products were reviewed, aiming to establish a theoretical foundation for future research. |
| format | Article |
| id | doaj-art-82d6dcb2c6e343c097da0f74e9c5e1dc |
| institution | OA Journals |
| issn | 0254-5071 |
| language | English |
| publishDate | 2025-04-01 |
| publisher | Editorial Department of China Brewing |
| record_format | Article |
| series | Zhongguo niangzao |
| spelling | doaj-art-82d6dcb2c6e343c097da0f74e9c5e1dc2025-08-20T01:52:19ZengEditorial Department of China BrewingZhongguo niangzao0254-50712025-04-01444273210.11882/j.issn.0254-5071.2025.04.005Research progress on ethanol-degrading microorganisms and their anti-alcohol productsCAO Jinghua, LI Tianxin, LIU Rui, ZHU Zhengjun, LI Li, WANG Jiangbo01.Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, School of Life and Health Sciences, Hubei University of Technology, Wuhan 430068, China;;2.Hubei Lingjiaozhou Ecological Technology Co., Ltd., Wuhan 430030, ChinaAlcoholism is a disease resulting from excessive ethanol intake and inadequate metabolism within a short period of time. Acute alcoholism can lead to brain dysfunction and even fatality, while chronic alcoholism is closely associated with metabolic disorders such as cardiovascular and cerebrovascular diseases, as well as liver diseases. The intervention of ethanol metabolism through microorganisms presents a potentially safe, cost- effective, and efficient approach. Ethanol-degrading microorganisms have the ability to metabolize ethanol by producing enzymes and enhancing enzyme expression in the body, or they can inhibit ethanol absorption by restoring intestinal flora homeostasis, reducing intestinal permeability, and promoting antioxidant activity to mitigate alcoholic liver injury. The ways, characteristics of microbial degradation of ethanol and the function and characteristics of related anti-alcohol products were reviewed, aiming to establish a theoretical foundation for future research.https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-4-27.pdfethanol|degradation|microorganisms|anti-alcohol products|anti-alcohol mechanism |
| spellingShingle | CAO Jinghua, LI Tianxin, LIU Rui, ZHU Zhengjun, LI Li, WANG Jiangbo Research progress on ethanol-degrading microorganisms and their anti-alcohol products Zhongguo niangzao ethanol|degradation|microorganisms|anti-alcohol products|anti-alcohol mechanism |
| title | Research progress on ethanol-degrading microorganisms and their anti-alcohol products |
| title_full | Research progress on ethanol-degrading microorganisms and their anti-alcohol products |
| title_fullStr | Research progress on ethanol-degrading microorganisms and their anti-alcohol products |
| title_full_unstemmed | Research progress on ethanol-degrading microorganisms and their anti-alcohol products |
| title_short | Research progress on ethanol-degrading microorganisms and their anti-alcohol products |
| title_sort | research progress on ethanol degrading microorganisms and their anti alcohol products |
| topic | ethanol|degradation|microorganisms|anti-alcohol products|anti-alcohol mechanism |
| url | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-4-27.pdf |
| work_keys_str_mv | AT caojinghualitianxinliuruizhuzhengjunliliwangjiangbo researchprogressonethanoldegradingmicroorganismsandtheirantialcoholproducts |