Associations between Thai children’s exposure to unhealthy food marketing and their diet-related outcomes: findings from a national cross-sectional survey
The objective of this study was to examine associations between children’s exposure to food marketing and their liking, purchase and consumption of unhealthy foods in Thailand. A face-to-face cross-sectional survey was conducted with a nationally representative sample of 4,117 Thai children aged 6–1...
Saved in:
| Main Authors: | Nongnuch Jindarattanaporn, Bridget Kelly, Salakjit Chuenchom |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2025-12-01
|
| Series: | International Journal of Adolescence and Youth |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/02673843.2025.2451657 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Consumer support for restrictive policies on unhealthy food and beverage delivery via drones
by: Victoria Farrar, et al.
Published: (2024-12-01) -
Unveiling The Distinctive Qualities of Malaysian and Thai Rice
by: Rosnah Shamsudin, et al.
Published: (2025-03-01) -
Mumps antibody in the Thai population 17 years after the universal measles mumps rubella vaccination program
by: Varisara Ngaovithunvong, et al.
Published: (2016-08-01) -
How to build trust: Evidence from Thai customers in the latex glove industry
by: Long Kim, et al.
Published: (2021-12-01) -
Characterising the extent and nature of digital food and beverage marketing in Singapore: a descriptive study
by: Xin Hui Chua, et al.
Published: (2025-01-01)