Natural plant antioxidants for food preservation and emerging trends in nutraceutical applications
Abstract Oxidative stress, arising from an imbalance between reactive oxygen species and antioxidant defenses, is a significant contributor to food spoilage and chronic diseases, including cancer, cardiovascular problems, and neurological ailments. This review carefully examines the functions of nat...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-07-01
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| Series: | Discover Applied Sciences |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s42452-025-07464-6 |
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