Hosseininejad, S., Moraga, G., & Hernando, I. Valorizing Astringent ‘Rojo Brillante’ Persimmon Through the Development of Persimmon-Based Bars. MDPI AG.
Chicago Style (17th ed.) CitationHosseininejad, Sepideh, Gemma Moraga, and Isabel Hernando. Valorizing Astringent ‘Rojo Brillante’ Persimmon Through the Development of Persimmon-Based Bars. MDPI AG.
MLA (9th ed.) CitationHosseininejad, Sepideh, et al. Valorizing Astringent ‘Rojo Brillante’ Persimmon Through the Development of Persimmon-Based Bars. MDPI AG.
Warning: These citations may not always be 100% accurate.