CHANGE OF MAINTENANCE OF DRY SUBSTANCES AND STARCH IN TUBERS OF POTATO IN DEPENDENCE ON TERMS OF TILL
Potatoes is the most important food crop, one of the main crops grown throughout the world. A way to improve the profitability of the potato industry is processing. The processing production requires special varieties of potatoes. Tests were carried out by the department of vegetable breeding «Agrar...
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| Format: | Article |
| Language: | English |
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Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2019-04-01
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| Series: | Овощи России |
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| Online Access: | https://www.vegetables.su/jour/article/view/759 |
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| author | V. K. Serderov T. G. Chanbabaev D. V. Serderova |
| author_facet | V. K. Serderov T. G. Chanbabaev D. V. Serderova |
| author_sort | V. K. Serderov |
| collection | DOAJ |
| description | Potatoes is the most important food crop, one of the main crops grown throughout the world. A way to improve the profitability of the potato industry is processing. The processing production requires special varieties of potatoes. Tests were carried out by the department of vegetable breeding «Agrarian scientific center of republic of Dagestan» in 2017-2018 with the purpose of study the effect of soil-climatic conditions of Dagestan highlands on dry matter and starch content in potato tubers for production of processed potato products. Processing of potatoes is one of the methods to increase profitability of industry. One of the quality indexes of the use of potato varieties for their processing is high level of dry matter and starch. As a result of the research, the following varieties were identified: high-yielding are Impala, Irbit, Zhukovsky Ranniy, Manifesto, Matushka, Nevsky, Primabella, Rosara, Silvana, Spiridon and Udacha; high dry matter content are Alena, Vektor, Dzhokonda, Desiree, Matushka, Nart, Primabella and Rossi; high in starch: Desiree - 23%, Vector and Primabella - 22.2% each. The results of the present investigation revealed that climate of the mountainous areas of Dagestan republic promotes the increase of dry matter and starch content in potato tubers by 3-4%. |
| format | Article |
| id | doaj-art-82653fbfcfaf42e1a697602b3a74c087 |
| institution | Kabale University |
| issn | 2072-9146 2618-7132 |
| language | English |
| publishDate | 2019-04-01 |
| publisher | Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" |
| record_format | Article |
| series | Овощи России |
| spelling | doaj-art-82653fbfcfaf42e1a697602b3a74c0872025-08-20T03:59:39ZengFederal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"Овощи России2072-91462618-71322019-04-0102808310.18619/2072-9146-2019-2-80-83581CHANGE OF MAINTENANCE OF DRY SUBSTANCES AND STARCH IN TUBERS OF POTATO IN DEPENDENCE ON TERMS OF TILLV. K. Serderov0T. G. Chanbabaev1D. V. Serderova2The "Agrarian scientific center of republic of Dagestan"The "Agrarian scientific center of republic of Dagestan"The "Agrarian scientific center of republic of Dagestan"Potatoes is the most important food crop, one of the main crops grown throughout the world. A way to improve the profitability of the potato industry is processing. The processing production requires special varieties of potatoes. Tests were carried out by the department of vegetable breeding «Agrarian scientific center of republic of Dagestan» in 2017-2018 with the purpose of study the effect of soil-climatic conditions of Dagestan highlands on dry matter and starch content in potato tubers for production of processed potato products. Processing of potatoes is one of the methods to increase profitability of industry. One of the quality indexes of the use of potato varieties for their processing is high level of dry matter and starch. As a result of the research, the following varieties were identified: high-yielding are Impala, Irbit, Zhukovsky Ranniy, Manifesto, Matushka, Nevsky, Primabella, Rosara, Silvana, Spiridon and Udacha; high dry matter content are Alena, Vektor, Dzhokonda, Desiree, Matushka, Nart, Primabella and Rossi; high in starch: Desiree - 23%, Vector and Primabella - 22.2% each. The results of the present investigation revealed that climate of the mountainous areas of Dagestan republic promotes the increase of dry matter and starch content in potato tubers by 3-4%.https://www.vegetables.su/jour/article/view/759dagestan mountain areaspotato tubersproductivitydry matterstarchdry substancespotato processing |
| spellingShingle | V. K. Serderov T. G. Chanbabaev D. V. Serderova CHANGE OF MAINTENANCE OF DRY SUBSTANCES AND STARCH IN TUBERS OF POTATO IN DEPENDENCE ON TERMS OF TILL Овощи России dagestan mountain areas potato tubers productivity dry matter starch dry substances potato processing |
| title | CHANGE OF MAINTENANCE OF DRY SUBSTANCES AND STARCH IN TUBERS OF POTATO IN DEPENDENCE ON TERMS OF TILL |
| title_full | CHANGE OF MAINTENANCE OF DRY SUBSTANCES AND STARCH IN TUBERS OF POTATO IN DEPENDENCE ON TERMS OF TILL |
| title_fullStr | CHANGE OF MAINTENANCE OF DRY SUBSTANCES AND STARCH IN TUBERS OF POTATO IN DEPENDENCE ON TERMS OF TILL |
| title_full_unstemmed | CHANGE OF MAINTENANCE OF DRY SUBSTANCES AND STARCH IN TUBERS OF POTATO IN DEPENDENCE ON TERMS OF TILL |
| title_short | CHANGE OF MAINTENANCE OF DRY SUBSTANCES AND STARCH IN TUBERS OF POTATO IN DEPENDENCE ON TERMS OF TILL |
| title_sort | change of maintenance of dry substances and starch in tubers of potato in dependence on terms of till |
| topic | dagestan mountain areas potato tubers productivity dry matter starch dry substances potato processing |
| url | https://www.vegetables.su/jour/article/view/759 |
| work_keys_str_mv | AT vkserderov changeofmaintenanceofdrysubstancesandstarchintubersofpotatoindependenceontermsoftill AT tgchanbabaev changeofmaintenanceofdrysubstancesandstarchintubersofpotatoindependenceontermsoftill AT dvserderova changeofmaintenanceofdrysubstancesandstarchintubersofpotatoindependenceontermsoftill |