Effectiveness of Apple Cider Vinegar Immersion with and Without Mother as a Decrease in Lead (Pb) Levels in Green Mussels (Perna viridis)

Effectiveness of Apple Cider Vinegar Immersion with and Without Mother as a Decrease in Lead (Pb) Levels in Green Mussels (Perna viridis)

Lead is a heavy metal that often pollutes aquatic biota such as green mussels. Green mussels that contain lead if consumed in humans can pose health risks such as long-term assumptions or in high levels can cause poisoning. To reduce the lead level, we can use apple cider vinegar with and without mo...

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Bibliographic Details
Main Authors: Siti Nur Muhibbatul Jannah, Eka Farpina, Ganea Qorry Aina
Format: Article
Language:English
Published: LPPT Universitas Gadjah Mada 2024-12-01
Series:Journal of Food and Pharmaceutical Sciences
Subjects:
lead
green clams
apple cider vinegar
Online Access:https://jurnal.ugm.ac.id/v3/JFPS/article/view/15528/5277
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